Easy Fermenter Waterless Airlock Lids (Wide Mouth, 4-Pack)
$29.99
The main non-Masontops way to airlock-ferment in wide-mouth mason jars: a waterless valve lid with a date dial, so there is no water moat to refill and no daily burping.
Pros
- Waterless one-way valve vents CO2 with no water moat to top up
- Fits any standard wide-mouth mason jar you already own
- Leak-proof gasket for an airtight seal
- Four lids let you run several small batches at once
Cons
- Extractor pump is not included in this pack
- Lids only, no fermentation weights or pebbles in the box
- Food-safe plastic rather than silicone or glass
Score breakdown
What owners say
sentiment 82/100 · 118 owner mentionsBuyers praise functionality and leak-proof. Mixed feedback on durability. Some flag sealing.
Specifications
| Fits | Wide-mouth mason jars |
|---|---|
| Count | 4 lids |
| Type | Waterless airlock lid |
| Pump | Not included |
| Material | Food-safe plastic |
Alternatives
Everything to ferment in jars you already own: four waterless Pickle Pipe airlocks, four glass Pickle Pebble weights and a tamper. The highest-rated way to start fermenting without a crock.
The airlocks-plus-weights bundle without the tamper: four Pickle Pipe airlocks and four glass weights, the pieces that matter most for a clean, submerged ferment in wide-mouth jars.
The cheapest reliable entry: four waterless silicone airlock lids for wide-mouth jars, no water to top up and no daily burping. Add your own weights and you are fermenting for around twenty dollars.
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