Masontops Pickle Pipes Airlock Lids (4-Pack)
$21.99
The cheapest reliable entry: four waterless silicone airlock lids for wide-mouth jars, no water to top up and no daily burping. Add your own weights and you are fermenting for around twenty dollars.
Pros
- Waterless self-venting silicone; no burping and no water to refill
- Keeps oxygen out for mould-free ferments
- Four-pack lets you run several jars cheaply
- Reusable, dishwasher safe and BPA-free
Cons
- Weights are not included, so buy those separately
- Fits wide mouth jars only
The exact product
These are Masontops Pickle Pipes, four waterless silicone airlock lids for wide-mouth Mason jars, with no water moat to top up and no daily burping. Add your own weights and you are fermenting for around twenty dollars, which is the cheapest reliable entry point.
Best for
- The cheapest reliable way to start jar fermenting
- People who already own fermentation weights
- Running several jars at once on a budget
Not for
- Anyone who needs weights too, since they are not included
- Regular-mouth jars
- Large batches better suited to a crock
What we can and can't verify
We separate what the maker claims from what independent sources confirm, what owners report, and where we are drawing an inference. We do not bench-test products.
The manufacturer states
- Four waterless silicone airlock lids
- Self-venting, no burping, no water to refill
- Reusable, dishwasher safe, BPA-free
Independently verifiable
- The valves vent CO2 while keeping oxygen out
- Weights are not included, so you must add your own
Owners consistently report
- Very well rated across thousands of reviews
Our reading of the evidence
- The budget entry: reliable airlocks at a low price, as long as you already have or buy weights separately
What it costs to own
The lowest-cost airlock option, reusable indefinitely. Budget for weights separately, since keeping produce submerged is essential and these lids do not include them.
How it fails, and what to watch
- No weights included, so produce can float and spoil without them
- A poorly seated lid ring that breaks the seal
- Wide-mouth jars only
- Too little salt, so follow a tested ratio by weight
Limits of this review
We give gear and method guidance only, not food-safety guarantees. For salt ratios, fermentation times and spoilage judgement, follow USDA, the National Center for Home Food Preservation or your university extension.
Common questions
Do these include weights?
No. They are airlock lids only. You must add fermentation weights separately to keep produce under the brine.
Do I have to add water?
No, they are waterless silicone valves, so there is no moat to refill and no daily burping.
Regular-mouth jars?
No, they fit wide-mouth Mason jars only.
Score breakdown
What owners say
sentiment 88/100 · 1,166 owner mentionsBuyers praise quality and functionality. Mixed feedback on value for money and airtightness.
Specifications
| Airlock Type | Waterless silicone |
|---|---|
| Material | Food-grade silicone |
| Kit Contents | 4 airlock lids |
| Mouth Size | Wide mouth |
| Reusable | Yes |
Alternatives
Everything to ferment in jars you already own: four waterless Pickle Pipe airlocks, four glass Pickle Pebble weights and a tamper. The highest-rated way to start fermenting without a crock.
The airlocks-plus-weights bundle without the tamper: four Pickle Pipe airlocks and four glass weights, the pieces that matter most for a clean, submerged ferment in wide-mouth jars.
The main non-Masontops way to airlock-ferment in wide-mouth mason jars: a waterless valve lid with a date dial, so there is no water moat to refill and no daily burping.
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