VacMaster VP215 Chamber Vacuum Sealer
$995.99
The commercial workhorse: an oil-pump chamber sealer built to run batch after batch, with a 10.25-inch seal bar and the deepest vacuum here. Overkill for occasional use, the right tool for a serious kitchen.
Pros
- Oil pump pulls the deepest, most consistent vacuum
- Built to seal continuously without overheating
- Handles liquids, sous vide and bulk meat with ease
- A long-standing commercial standard owners trust
Cons
- The most expensive machine here by far
- Oil pump needs periodic oil changes and it is large
Score breakdown
Specifications
| Seal Bar | 10.25 in |
|---|---|
| Chamber Size | Fits 10x13 bags |
| Pump Type | Oil pump |
| Liquids | Yes |
| Bag Type | Smooth chamber pouches |
| Type | Commercial chamber sealer |
Alternatives
The best home chamber sealer: a compact 4-liter chamber with a maintenance-free dry pump that seals soups, sauces and marinades a normal sealer cannot touch, with the highest owner rating in the group.
The premium home step up: a larger glass-lid chamber with a commercial dual-wire seal bar for soups and liquids, for someone who seals often and wants a machine that keeps up.
The large-capacity value pick: a wide 12-inch seal bar and a deep 8.5-quart chamber with a commercial pump, for big batches of liquids and meat without the commercial-machine price.
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