Brine & Bag
Humble House Sauerkrock 1.3-Gallon Water-Seal Crock (Kit)
Humble House · mid-range

Humble House Sauerkrock 1.3-Gallon Water-Seal Crock (Kit)

88 / 100A4.5★ (2,050 reviews)

$59.99

The best all-round fermenting crock: a glazed 1.3-gallon water-seal vessel that ships complete with glazed weights and a wooden pounder, so gases vent while oxygen stays out and vegetables stay under the brine.

Check price, $59.99 →Often out of stock, crocks restock erratically. The link stays valid; the price shown is our last check.

Pros

  • Water seal channel vents gas while keeping oxygen out for mould-free ferments
  • Complete kit: includes glazed weights and a wooden tamper or pounder
  • 1.3 gallon capacity suits a family batch of sauerkraut or kimchi
  • Lead-free food-safe glaze on durable stoneware

Cons

  • Restocks erratically and is often out of stock
  • Heavy and takes counter or cellar space

Score breakdown

Seal & Airlock
92
Capacity & Kit
100
Build Quality
98
Owner Satisfaction
80
Value
77

What owners say

sentiment 83/100 · 1,107 owner mentions

Buyers praise quality and size. Mixed feedback on weight. Some flag durability.

Praised forqualitysizeease of useconstruction
Mixed onweight
Some flagdurability

Specifications

Seal TypeWater seal channel
AirlockWater moat
Capacity1.3 gallon
Weights IncludedYes (glazed)
AccessoriesWooden pounder
MaterialGlazed stoneware

Alternatives

Humble House Sauerkrock 1/2-Gallon Water-Seal Crock (Kit)

$36.88 · 84 / 100A−

The same trusted water-seal design in a half-gallon size: the affordable way to try crock fermenting, complete with weights and pounder, ideal for small-batch pickles and single vegetables.

Ohio Stoneware 3-Gallon Fermentation Crock Set

$111.98 · 81 / 100B+

The large-batch traditional crock: a 3-gallon American stoneware vessel for serious sauerkraut and pickle volumes, sold as a set with lid and stones. Built to last decades.

Onggi 1/2-Gallon Ceramic Fermentation Crock (with Weights)

$42.98 · 75 / 100B

A compact ceramic crock in the Korean onggi tradition, with glazed weights included, for kimchi, Chinese pickles and kombucha. A characterful small-batch option when the mainstream crocks are out.

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